About Robin’s Chocolate Sauce
Robin Jenkins made her first batch of "Original" chocolate sauce in a twelve gallon steam kettle back in 2004. Today, she and her husband, Mark, produce seven different varieties of Robin's Chocolate Sauce and Robin's Spoon Fudge. They process the sauces patiently in small batches to produce a luscious, creamy texture and flavor. They live in Fort Fairfield, Maine, where they enjoy watching abundant wildlife - birds, bear, moose and deer - right in their backyard.