For Immediate Release
Robin’s Chocolate Sauce Awarded "Best New Product 2007" at the New England Products Trade Show in Portland, Maine
Robin’s Chocolate Sauce was recently awarded "Best New Product 2007" at the 23rd Annual New England Products Trade Show in Portland, Maine, in March. Tropical Dark, one of six flavors in the new line of chocolate sauces produced by the Maine company, was chosen as the outstanding new product in the Specialty Foods category. Made with 70% dark chocolate and a hint of lime, Tropical Dark is a complementary topping for fresh fruit, pound cake, cheese cake, waffles and ice cream.
Other flavors in the new line of chocolate sauces include Original Recipe, Raspberry, Blueberry, Orange Spice and Ginger Pear. Each has consistently won rave reviews from customers in Maine. Select ingredients, such as organic Bourbon vanilla and freshly ground spices are blended with fine-flavored cocoas to produce deep chocolate flavors with tangy, interesting notes. Fresh dairy ingredients sourced from local Maine farms impart a smooth, creamy and rich texture to the dessert toppings. All six flavors are certified organic and three are Fair Trade certified.
In addition to organic and Fair Trade certification, Robin’s Chocolate Sauce has a cause-related marketing partnership with National Wildlife Federation. The company uses shade grown cocoa which helps to conserve winter habitats for migratory songbirds, and has an affiliation with Sustainable Harvest International, a non-profit in Maine promoting sustainable farming practices in tropical areas where the cocoa is grown.
Robin’s Chocolate Sauce distributes to gourmet and specialty food stores throughout Maine and has recently begun to expand into the New England market. Wholesale inquiries may be directed to Kimberly Kennedy, Sales Representative (207) 764-0086 silverbasket@earthlink.net or Robin Jenkins, Robin’s Chocolate Sauce, PO Box 386, Fort Fairfield, Maine 04742 (207) 472-3097 info@robinschocolate.com.